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Weekly meal prep · by Chef Jessica Violet

Good food,
sorted for the week.

Family-sized seasonal meals, thoughtful sides and something sweet, prepared with the same care as every Violet Rose menu.

View upcoming menus
Family-style roast chicken, beef ragu, fish and seasonal sides in disposable oven trays

How it works

Choose simply.
Eat beautifully.

01

Choose from the next three available menu dates.

02

Add family-sized mains and any extras.

03

Review your order for that week and share your details.

Upcoming menus

Choose your dates.

All three menu dates are open for advance orders. Delivery or pickup timing is confirmed with your order.

Choose a full portion for approximately three to four people, or a half portion for one to two people. Half portions are half price.

Peanut-free menu. Some dishes contain other nuts. Please include all allergy details with your order.

V VegetarianGF Gluten free

Meals

Carb and lighter side included

Lemon thyme roast chicken

GF

Carb: Potato gratin · Light: Charred broccolini and pan jus

Full portion$60
0
Half portion$30
0

Slow braised beef ragu

Carb: Pappardelle · Light: Rocket parmesan salad and gremolata

Full portion$68
0
Half portion$34
0

Crispy skin barramundi

GF

Carb: Pea risotto · Light: Asparagus and lemon butter

Full portion$74
0
Half portion$37
0

Harissa pork shoulder

Carb: Pearl couscous · Light: Roasted carrots and labneh

Full portion$76
0
Half portion$38
0

Spring pea spinach and ricotta lasagne

V

Carb: Garlic bread · Light: Baby leaf salad with lemon dressing

Full portion$68
0
Half portion$34
0

Roasted cauliflower with romesco and crispy chickpeas

VGF

Carb: Saffron herb rice · Light: Charred zucchini and parsley salad

Full portion$64
0
Half portion$32
0

Sides

Rosemary roast potatoes with lemon aioli, confit garlic and crispy herbs

Full portion$20
0
Half portion$10
0

Charred asparagus with whipped feta, toasted almonds and preserved lemon

Full portion$20
0
Half portion$10
0

Honey roasted carrots with labneh, dukkah and pomegranate molasses

Full portion$20
0
Half portion$10
0

Salads

Baby gem avocado parmesan and green goddess dressing

Full portion$20
0
Half portion$10
0

Pearl couscous zucchini preserved lemon and herbs

Full portion$20
0
Half portion$10
0

Shaved fennel orange radicchio pistachio and mint

Full portion$20
0
Half portion$10
0

Desserts

Spiced chai vanilla ice cream with date caramel

Full portion$30
0
Half portion$15
0

Brown butter chocolate chip cookies · pack of 10

Full portion$30
0
Half portion$15
0

A considered menu

Cooked by Jessica, ready for your fridge and designed to make the week feel easier.