EVENTS
Ticketed
dining experiences.
A series of intimate, ticketed dining experiences hosted by Violet Rose Catering. Designed around seasonal menus, shared tables and interactive concepts.
FEATURED EVENTS
Violet Rose:
The Heat Series
An elevated tasting experience inspired by the “Hot Ones” concept. A curated progression of heat, flavour and texture across ten courses.
Each dish builds in intensity, balancing warmth, spice and refinement, designed for a shared and interactive dining experience.
Event Details
Location
Melbourne (venue TBC)
Duration
2 -2.5 hours
Guests
Limited seating (10–16)
THE MENU
Ten courses, progressive heat.
Canapé Flight
Heat Levels 1–4
Silky chicken parfait, spiced quince, crisp butter tart
Chicken Cotta Tartlet
Heat Level 1 — subtle warmth
Roast Chicken & Tarragon Tartlet
Leek velouté, delicate pastry shell
Heat Level 2 — gentle spice
Chicken Lollipop
Confit wing, sticky gochujang glaze
Heat Level 3 — sweet heat
Quail Cigar
Spiced quail, herbs, pistachio, crisp filo
Heat Level 4 — aromatic heat
House cultured butter layered with smoked and fermented chilli oils, served with warm milk bread.
Cultured Chilli Butter & Warm Bread
Heat Level 4 — aromatic heat
Seasonal fruit, fresh chilli, citrus. Refreshing with a subtle heat finish.
Chilli Sorbet
Clear duck broth, delicate dumpling, ginger, chilli oil
Spiced Duck Consommé
SUBSTANTIAL COURSES
Heat Level 6 — warming and aromatic
Roast chicken, confit leg croquette, chilli beurre blanc. Seasonal vegetables, potato pavé with chilli crisp
Roasted Poultry
Heat Level 7 — balanced heat
SIGNATURE HEAT COURSE
Black garlic, fermented chilli jus. Optional “last dab” for those who want it.
Lamb Loin
Heat Level 8–9 — controlled intensity
DESSERT
Dark Chocolate & Chilli
Bittersweet chocolate, chilli caramel, sea salt. Warm, lingering finish.
PRICING
$145 per person
WHAT TO EXPECT
An evening,
unhurried.
PRIVATE BOOKING